Junior Chefs

Dates: 6/22 - 7/24/26

Time:
10 a.m. - 12 p.m.
1 p.m. - 3 p.m.

Grade Range: Grades 4 - 8 

Activity Type: Arts

Your child will master cooking basics in this engaging two-period class! Working in small cohort groups for maximum hands-on time, they will prepare a wide variety of savory dishes and sweet treats using fresh, tasty ingredients. Over the five-week course, your child will explore both cooking and baking techniques, culminating in a digital cookbook of every recipe made in class. It is the perfect setting for them to build kitchen confidence and discover the joy of creating delicious meals.

Please note: There is an additional $80 materials fee for this course. We are unable to accommodate food allergies in this class.

Course Fee: $1,520